Concept of Long Term Care

The New York Times has reported that have tilt in a regular diet has more benefits. The article explains that the Harvard Womens Health training says people that eat fish once a week had a 42 percent less likelihood to develop macular degeneration that was epoch related than people that ate fish less than once a month. Macular degeneration is an inflammatory disease and fish has the omega 3 bufflehead acid that reduces the inflammation (Rabin, 2011). The theatre of operations was based on 39,876 women that were in their mid-life which was 99 percent of these women participating.The participants were handed a questionnaire in 1993 that had a detailed solid food frequency to fill discover. These questionnaires compulsory these women to list an average of consumption all oer the past year of different foods with a specific portion size. These foods that needed to be listed were how much of tuna fish, mackerel, salmon, sardines, bluefish, and swordfish were eaten. These women we re told to record how much, on an average, was eaten over this past year. The study took 10 years to follow up and solo 235 of the 39,876 people developed macular degeneration.This is an midriff disease that is progressive and is the leading bm of irreversible vision loss in the elderly cosmos (Rabin, 2011). The study findings were that the intakes of w-3 and w-6 oily acids along with other dietary fats had been modify for the total of the pushing intake using the residual methods. The intakes were categorized into tertiles that enhanced the stability estimates. The categories were an boilersuit basis on the distribution of nutrients of all the womens intakes. Tertiles were also adjusted for trans-unsaturated fat, saturated fat, and monounsaturated fat. sided P-values and 95 percent of CIs were also calculated. besides performed were the tests of interaction to evaluate the null hypothesis. These tests were of no differences in the association of the w-3 and the w-6 fatty aci ds (Rabin, 2011). The women that reported eating one or more helps of fish a week had a 42 percent less chance of maturation macular degeneration than the women that ate less once a month per serving of fish. The most benefits that were found were by eating dark meat fish and canned tuna.These studies are prone to have a measurement of phantasm which tends to have an underestimate in any association of diet with the guesss of AMD. whatsoever changes of the dietary intakes would likely be nondifferential to the AMD end point and would have a true association. The end point was based primarily on the self report of the participants. The data was based on a large population of many different women that had no prior diagnosis of any AMDs and that regular intake of EPA, DHA, and fish had a significant reduction of risk of AMD.This appears to be the strongest evidence that support the role of the w-3 fatty acids and reduced the heel of people that had advanced AMD (Rabin, 2011). Th e findings in this article were appropriate in the findings that eating fish once a week reduced the risk of the cultivation of macular degeneration and slowed the progression of some that had early signs of the disease. The hypothesis along with the P-value that was utilise played a big part in determining the out come of this study. In conclusion, this study has proven that eating fish once a week can and will help to prevent the eye disease Macular Degeneration (Rabin, 2011).